Yesitisdakid Posted February 5, 2022 Share Posted February 5, 2022 9 hours ago, Derek Dangleberries said: No idea what it is but it reminds me of a damn good English Chow Mein !! A Japanese noodle recipe from Youtube fast and easy and good 1 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted February 5, 2022 Popular Post Share Posted February 5, 2022 Tonight I cooked Pad Krapow Gai, I had chips with mine. 4 1 4 Link to comment Share on other sites More sharing options...
Glasseye Posted February 6, 2022 Share Posted February 6, 2022 Stillearly's post got me going. Found a deal on some scrimps.... Doing a cocktail on this one. Accompanied along with a Bok Choy & Shroom salad (Eyetalian dressing) and a nice glass of Cab. 3 2 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted February 6, 2022 Share Posted February 6, 2022 3 minutes ago, Glasseye said: Stillearly's post got me going. Found a deal on some scrimps.... Doing a cocktail on this one. Accompanied along with a Bok Choy & Shroom salad (Eyetalian dressing) and a nice glass of Cab Quite often you use a word that I am unfamiliar with. It is the word "glass" when associated with the word "wine" that confuses me .... 4 Link to comment Share on other sites More sharing options...
CampariO Posted February 6, 2022 Share Posted February 6, 2022 15 hours ago, Glasseye said: That looks friggen awesome. If you have a link for how to make that spinach thing.... it would be great. I'll also look for something on Youtube. Was a recipe from a Thai website without any measures. So Mrs. Campario did this: Ingredients: Portion of frozen spinach, half big onion cut in pieces, some butter, some milk, some bacon or ham cut in small pieces, half big spoon of flour, salt, pepper, sugar. Put butter in a pan, fry onions. Add flour, a splash of milk and bacon (maybe fry bacon earlier if you like it cross) . Add spinach, another splash of milk, salt, pepper and little bit sugar to taste. Put everything in a baking tin, top with cheese and put in oven until the cheese is getting brown. 3 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted February 6, 2022 Popular Post Share Posted February 6, 2022 Chicken penang curry and chicken tenders for evening snack. 6 2 Link to comment Share on other sites More sharing options...
galenkia Posted February 6, 2022 Share Posted February 6, 2022 6 hours ago, Derek Dangleberries said: Quite often you use a word that I am unfamiliar with. It is the word "glass" when associated with the word "wine" that confuses me .... I used to drink my white cider room temperature straight from the 3 litre plastic bottle. 🤣 Only way to drink it, just like being on the park bench. 1 2 1 Link to comment Share on other sites More sharing options...
Horizondave Posted February 6, 2022 Share Posted February 6, 2022 Footie was on so steak and kidney pudding and chips. Pudding a bit smaller than I wanted. 4 2 Link to comment Share on other sites More sharing options...
SteveBC Posted February 6, 2022 Share Posted February 6, 2022 19 minutes ago, Horizondave said: Footie was on so steak and kidney pudding and chips. Pudding a bit smaller than I wanted. One could always have two Mr. Hori'. 2 1 Link to comment Share on other sites More sharing options...
Starshine Posted February 6, 2022 Share Posted February 6, 2022 6 hours ago, boydeste said: Chicken penang curry and chicken tenders for evening snack. That's some snack, what did you have for dinner? 3 Link to comment Share on other sites More sharing options...
tko Posted February 6, 2022 Share Posted February 6, 2022 Shish kabob. 3 1 Link to comment Share on other sites More sharing options...
Horizondave Posted February 6, 2022 Share Posted February 6, 2022 (edited) 2 hours ago, SteveBC said: One could always have two Mr. Hori'. You are of course correct but as it took 40 minutes to steam the pudding and 15 minutes to cook the chips I had already missed that window when I saw the finished article. Next time it looks like steaming two puds or just finding a bigger pudding at the start. Edit As an edition I remember having one of the nicest puddings at the Rockhouse when they were cooking before the pandemic. Not sure where Alex got the food but it was a fair size and delicious. Edited February 6, 2022 by Horizondave 1 1 Link to comment Share on other sites More sharing options...
Painter Posted February 6, 2022 Share Posted February 6, 2022 (edited) Tom yum kung, kapow gai very farang style Edited February 6, 2022 by Painter 3 2 Link to comment Share on other sites More sharing options...
Popular Post Stillearly Posted February 6, 2022 Popular Post Share Posted February 6, 2022 Leftover from todays roast , with hot horseradish 6 2 Link to comment Share on other sites More sharing options...
Sangsom Posted February 6, 2022 Author Share Posted February 6, 2022 19 hours ago, Binlid said: Tonight I cooked Pad Krapow Gai, I had chips with mine. How it should be! 1 Link to comment Share on other sites More sharing options...
Sangsom Posted February 6, 2022 Author Share Posted February 6, 2022 5 hours ago, Painter said: Tom yum kung, kapow gai very farang style Not even a flake of chilli, sort it out!!! 🤣 1 Link to comment Share on other sites More sharing options...
Glasseye Posted February 6, 2022 Share Posted February 6, 2022 10 hours ago, Horizondave said: Footie was on so steak and kidney pudding and chips. Pudding a bit smaller than I wanted. Those chips look lovely. Link to comment Share on other sites More sharing options...
Horizondave Posted February 6, 2022 Share Posted February 6, 2022 3 minutes ago, Glasseye said: Those chips look lovely. Homemade using Maris Piper potatoes, I used to twice cook but a good quality potato and good clean oil offers a lovely tasting chip. A large saucepan with plenty of oil allows even cooking. I also like the thicker chip. Link to comment Share on other sites More sharing options...
Glasseye Posted February 6, 2022 Share Posted February 6, 2022 24 minutes ago, Horizondave said: Homemade using Maris Piper potatoes, I used to twice cook but a good quality potato and good clean oil offers a lovely tasting chip. A large saucepan with plenty of oil allows even cooking. I also like the thicker chip. On special occassions Mom used to make hand cut fries. She would peel the taters then use this wedge cutter device to cut them up. Then soak them, and lay them out on paper towels. When she cooked them she would add bacon grease to the oil and fry them in cast iron skillets. For me that was about the best thing ever. Lord Buddha I loved those things. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted February 6, 2022 Share Posted February 6, 2022 A nice little taco dish I whipped up... 1 Link to comment Share on other sites More sharing options...
lazarus Posted February 6, 2022 Share Posted February 6, 2022 baby mama made some breakfast... 20220206_104759.mp4 2 1 Link to comment Share on other sites More sharing options...
Glasseye Posted February 6, 2022 Share Posted February 6, 2022 3 minutes ago, lazarus said: baby mama made some breakfast... 20220206_104759.mp4 19.04 MB · 0 downloads Looks delish. What was that blob in the glass to the right ? Link to comment Share on other sites More sharing options...
Painter Posted February 7, 2022 Share Posted February 7, 2022 1 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted February 7, 2022 Share Posted February 7, 2022 15 hours ago, Glasseye said: Looks delish. What was that blob in the glass to the right ? Isn't it a spoon with their reflections ?? Link to comment Share on other sites More sharing options...
boydeste Posted February 7, 2022 Share Posted February 7, 2022 Pad Kapow gai 6 1 Link to comment Share on other sites More sharing options...
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