Popular Post Binlid Posted April 18, 2022 Popular Post Share Posted April 18, 2022 A rare treat for me nowadays and much more enjoyable than a bowl of porridge😁 5 4 Link to comment Share on other sites More sharing options...
Painter Posted April 18, 2022 Share Posted April 18, 2022 Chicken penang. Never as good if you have to cook it yourself, but I haven't got a hole-in-the-wall outside the front door... 😞 6 1 Link to comment Share on other sites More sharing options...
Sangsom Posted April 18, 2022 Author Share Posted April 18, 2022 20 minutes ago, Painter said: Chicken penang. Never as good if you have to cook it yourself, but I haven't got a hole-in-the-wall outside the front door... 😞 Looks a bit watery mate. Bet the flavour wasn’t too intense? Link to comment Share on other sites More sharing options...
Painter Posted April 18, 2022 Share Posted April 18, 2022 23 minutes ago, Sangsom said: Looks a bit watery mate. Bet the flavour wasn’t too intense? Flavour was fine, but yes, rather thin. Should have reduced it a bit more, I think Link to comment Share on other sites More sharing options...
Sangsom Posted April 18, 2022 Author Share Posted April 18, 2022 (edited) 29 minutes ago, Painter said: Flavour was fine, but yes, rather thin. Should have reduced it a bit more, I think Not sure how you cooked it, but if you had a paste sometimes the best option is to stir fry it to keep the flavour and not add much if any liquid. I’m shit at adding coconut/liquid and adjusting from there. Easy for western food for me but I just can’t do it with Thai curry’s. If I go to an unknown Thai restaurant I mostly just ask for stir fried curry paste version instead of curry proper as I know the flavour will probably still be there. Thats said I’m no expert, but I have Kapow nailed by trial and a few adjustments! Edited April 18, 2022 by Sangsom 1 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 18, 2022 Share Posted April 18, 2022 Chicken Red Curry 5 2 Link to comment Share on other sites More sharing options...
coxyhog Posted April 18, 2022 Share Posted April 18, 2022 Nice prawn & salmon salad with some garlic bread,lots of chili & a nice Beaujolais. 4 1 Link to comment Share on other sites More sharing options...
Mr. Smooth Posted April 18, 2022 Share Posted April 18, 2022 2 hours ago, Painter said: Flavour was fine, but yes, rather thin. Should have reduced it a bit more, I think Trial and error, mate. Even those big name tv chefs burned the bouillabaisse once or twice. Besides, that dish looked plenty tasty to me! 1 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted April 18, 2022 Popular Post Share Posted April 18, 2022 Pimped up spag bol. Delicious. 6 2 Link to comment Share on other sites More sharing options...
Starshine Posted April 18, 2022 Share Posted April 18, 2022 6 hours ago, galenkia said: Spicy vegetables fritters, minted baby new potatoes, green beans in truffle butter, with sweet chilli sauce and ploughman's chutney. That looks so yummy 3 1 Link to comment Share on other sites More sharing options...
KWA Posted April 18, 2022 Share Posted April 18, 2022 Domino's Pizza. Only ate half last night so got a treat waiting for me later. 4 3 Link to comment Share on other sites More sharing options...
Popular Post Stillearly Posted April 19, 2022 Popular Post Share Posted April 19, 2022 Mushroom Krapow again , but used chestnut mushrooms rather than button - slightly stronger flavour and they don't soak up the oil as much 👍 5 6 Link to comment Share on other sites More sharing options...
boydeste Posted April 19, 2022 Share Posted April 19, 2022 (edited) Ribeye steak with onions and veg. I cut into to the steak before I remembered to take a pic. Lol Edited April 19, 2022 by boydeste 5 1 Link to comment Share on other sites More sharing options...
tko Posted April 20, 2022 Share Posted April 20, 2022 Looks like I'm doing the bachelor thing for a while. Her whole damn village is down with covid. 3 2 Link to comment Share on other sites More sharing options...
Popular Post Yesitisdakid Posted April 20, 2022 Popular Post Share Posted April 20, 2022 8 2 Link to comment Share on other sites More sharing options...
Glasseye Posted April 20, 2022 Share Posted April 20, 2022 Cherry pie with salted caramel ice cream... 4 3 Link to comment Share on other sites More sharing options...
coxyhog Posted April 21, 2022 Share Posted April 21, 2022 Chicken & pork krapow.... 4 3 Link to comment Share on other sites More sharing options...
Popular Post Evil Penevil Posted April 21, 2022 Popular Post Share Posted April 21, 2022 One of my personal favorites-chicken with dumplings. I first sauteed the chicken, then added eggplant. onion, mushrooms, garlic, zucchini, fresh thyme, parsley and other seasonings. Chicken stock went in next and I brought the mixture to a boil, then spooned in the dumpling batter. I let it boil for 10 minutes under a lid, then turned off the burner and let it continue to cook in the residual heat for another 10 minutes. I had diced and fried potatoes on the side. Yum! Chicken with sweet peppers and mango salsa on cilantro rice. Again, yum! 7 1 Link to comment Share on other sites More sharing options...
tko Posted April 22, 2022 Share Posted April 22, 2022 Lunch at Finnegan's Ban Chang. Beef burritos. It's an Irish pub, so only vaguely Tex-Mex, but good enough. It's the nearest place for that unless I make it myself. When I cook it's to feed four people twice, which I don't need to do for a while. For dinner, also from Finnegan's. 3 1 Link to comment Share on other sites More sharing options...
galenkia Posted April 23, 2022 Share Posted April 23, 2022 Spicy vegetables tempura fritters, potatoes and cabbage medley, with black rice vinegar dip and ploughman's chutney. 5 Link to comment Share on other sites More sharing options...
Starshine Posted April 23, 2022 Share Posted April 23, 2022 10 minutes ago, galenkia said: Spicy vegetables tempura fritters, potatoes and cabbage medley, with black rice vinegar dip and ploughman's chutney. I'm turning vegi if it all that yummy 1 Link to comment Share on other sites More sharing options...
Stillearly Posted April 23, 2022 Share Posted April 23, 2022 Leftover spuds 🙂 5 Link to comment Share on other sites More sharing options...
galenkia Posted April 23, 2022 Share Posted April 23, 2022 49 minutes ago, Starshine said: I'm turning vegi if it all that yummy Vegan/vegetarian food has improved so much. Big market these days. Great way of keeping your weight down. Meat and dairy piles the pounds on. Best decision along with stopping drinking I ever made. Good for my gout, plus the ethical treatment of animals and environmental positives. Don't wanna sound preachy but it was a major factor in my choice to cut out animal products. 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 23, 2022 Share Posted April 23, 2022 1 hour ago, galenkia said: Spicy vegetables tempura fritters, potatoes and cabbage medley, with black rice vinegar dip and ploughman's chutney. That looks tremendous Gal ! I hope when I get out of here I can start finding stuff like that and give it a go. 1 1 Link to comment Share on other sites More sharing options...
Glasseye Posted April 23, 2022 Share Posted April 23, 2022 Simple stir fry....marinated pork, zuchini, onions, green beans. Very tasty. I don't know why I don't do this more often..... 4 2 Link to comment Share on other sites More sharing options...
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