Zambo Posted August 31, 2023 Share Posted August 31, 2023 I will regret this tomorrow 2 1 2 Link to comment Share on other sites More sharing options...
Popular Post coxyhog Posted August 31, 2023 Popular Post Share Posted August 31, 2023 Had an eyetest so called in the butchers for some steak….shouldn’t do that just before lunchtime….pork pie was luvverley! 4 4 Link to comment Share on other sites More sharing options...
Zambo Posted August 31, 2023 Share Posted August 31, 2023 37 minutes ago, coxyhog said: Had an eyetest so called in the butchers for some steak….shouldn’t do that just before lunchtime….pork pie was luvverley! That needs to be heated up in the oven and then half a tin of mushy peas added for a real treat. 1 1 Link to comment Share on other sites More sharing options...
Horizondave Posted August 31, 2023 Share Posted August 31, 2023 1 hour ago, Zambo said: That needs to be heated up in the oven and then half a tin of mushy peas added for a real treat. Are you from Leeds (Yorkshire). Reason I ask is that I once saw a load of pies in a shop in the Corn Exchange in Leeds city centre, most of them seemed to be covered in, what looked like, mushy peas. Never seen pies like that before. 1 Link to comment Share on other sites More sharing options...
SteveBC Posted August 31, 2023 Share Posted August 31, 2023 1 hour ago, Zambo said: That needs to be heated up in the oven and then half a tin of mushy peas added for a real treat. Pork pies should be eaten cold, never heated, especially if they have gelatin inside... Mushy peas optional, a good English mustard compulsory...... 1 1 Link to comment Share on other sites More sharing options...
Zambo Posted August 31, 2023 Share Posted August 31, 2023 17 minutes ago, SteveBC said: Pork pies should be eaten cold, never heated, especially if they have gelatin inside... Mushy peas optional, a good English mustard compulsory...... Agreed on the english mustard. You are wrong on the heating - give it a try Link to comment Share on other sites More sharing options...
Zambo Posted August 31, 2023 Share Posted August 31, 2023 26 minutes ago, Horizondave said: Are you from Leeds (Yorkshire). Reason I ask is that I once saw a load of pies in a shop in the Corn Exchange in Leeds city centre, most of them seemed to be covered in, what looked like, mushy peas. Never seen pies like that before. Not far from. My knowledge of heating pork pies is from lancashire (adding mushy peas just obvious). Try a large pork pie, enough for 4, heated and a side of mushy peas - perfect. 1 Link to comment Share on other sites More sharing options...
coxyhog Posted August 31, 2023 Share Posted August 31, 2023 37 minutes ago, SteveBC said: Pork pies should be eaten cold, never heated, especially if they have gelatin inside... Mushy peas optional, a good English mustard compulsory...... Never had a hot pork pie but always have some English mustard. 1 3 Link to comment Share on other sites More sharing options...
Zambo Posted August 31, 2023 Share Posted August 31, 2023 1 minute ago, coxyhog said: Never had a hot pork pie but always have some English mustard. Yes must have mustard. I'm not sure if the Queen Vic, soi 6 Pattaya still does pork pies, but in days gone by that was a dream before staggering down to nightwish and spider girl bar. 1 Link to comment Share on other sites More sharing options...
Painter Posted August 31, 2023 Share Posted August 31, 2023 1 hour ago, SteveBC said: Pork pies should be eaten cold, never heated, especially if they have gelatin inside... Agreed. I can think of nothing worse than a warm pork pie, with molten or soggy gelatin... 2 1 1 Link to comment Share on other sites More sharing options...
boydeste Posted August 31, 2023 Share Posted August 31, 2023 Last 4 slices of bread got toasted and eaten with lashing of butter with Bovril. 1 1 3 Link to comment Share on other sites More sharing options...
galenkia Posted August 31, 2023 Share Posted August 31, 2023 1 hour ago, boydeste said: Last 4 slices of bread got toasted and eaten with lashing of butter with Bovril. Always have a hot Bovril when I’m at football, love it. 3 1 Link to comment Share on other sites More sharing options...
Popular Post galenkia Posted August 31, 2023 Popular Post Share Posted August 31, 2023 Chicago Town cheese and tomato sub, pasta with Thai red curry sauce and veggies. 3 5 Link to comment Share on other sites More sharing options...
Popular Post Phantom51red Posted September 1, 2023 Popular Post Share Posted September 1, 2023 Last night's dinner 4 1 4 Link to comment Share on other sites More sharing options...
mic10 Posted September 1, 2023 Share Posted September 1, 2023 On 10/21/2018 at 2:26 PM, Murchie said: I've been watching the Thai version. A great way of presenting little or no food on the plate. 2 1 Link to comment Share on other sites More sharing options...
Glasseye Posted September 1, 2023 Share Posted September 1, 2023 20 hours ago, boydeste said: Using up what's in the fridge. Ham and melted cheddar cheese on toast, with beans too. Man.... You'd have to go on depression meds if something happened to the baked bean supply. 🤥 2 Link to comment Share on other sites More sharing options...
SteveBC Posted September 1, 2023 Share Posted September 1, 2023 34 minutes ago, Glasseye said: Man.... You'd have to go on depression meds if something happened to the baked bean supply. 🤥 There has been a shortage of them here in Thailand for a few months now, only recently supplies have started to trickle back in again. But the prices are very high, so much so that BB's may soon be regarded as 'fine food' and not an everyday staple..... 1 1 Link to comment Share on other sites More sharing options...
Glasseye Posted September 1, 2023 Share Posted September 1, 2023 18 minutes ago, SteveBC said: There has been a shortage of them here in Thailand for a few months now, only recently supplies have started to trickle back in again. But the prices are very high, so much so that BB's may soon be regarded as 'fine food' and not an everyday staple..... It's amazing how most canned foods are so highly priced here. We were talking in here somewhere the other day about Worchesteshire sauce. Again, I was looking in the Thai sauce section. Every type of sauce you could possibly think of was there. No Worchestesire. I finally found it tucked away on the bottom shelf in the foreign foods section. Some brand I have never heard of before. WTF ? Link to comment Share on other sites More sharing options...
coxyhog Posted September 1, 2023 Share Posted September 1, 2023 14 hours ago, galenkia said: Always have a hot Bovril when I’m at football, love it. I used to,but they only sell expensive coffee at Vicarage Road now. Then in the winter I started taking a thermos of Bovril but they've banned that in case I throw my expensive thermos at someone I don't like. 1 1 Link to comment Share on other sites More sharing options...
SteveBC Posted September 1, 2023 Share Posted September 1, 2023 19 minutes ago, Glasseye said: I finally found it tucked away on the bottom shelf in the foreign foods section. Assuming that you live here in Thailand, and being it's an imported product, would that not be the obvious place to look first ??? 2 1 Link to comment Share on other sites More sharing options...
Glasseye Posted September 1, 2023 Share Posted September 1, 2023 53 minutes ago, SteveBC said: Assuming that you live here in Thailand, and being it's an imported product, would that not be the obvious place to look first ??? Ahh, I thought it would be more common as there is a figgen sauce section that has everything under the sun. Excuse me Steve. 1 Link to comment Share on other sites More sharing options...
Derek Dangleberries Posted September 1, 2023 Share Posted September 1, 2023 1 hour ago, Glasseye said: Some brand I have never heard of before. WTF ? Sarson's do a Worcestershire sauce but in my mind you can't beat Lee and Perrins .. .. Although you may have bought a bottle of Henderson's relish which you should never never call a Worcestershire Sauce in earshot of a Yorkshireman ... especially from Sheffield 1 2 Link to comment Share on other sites More sharing options...
Popular Post richy65 Posted September 1, 2023 Popular Post Share Posted September 1, 2023 Chicken Tikka Vindaloo, lovely 2 1 5 Link to comment Share on other sites More sharing options...
Popular Post boydeste Posted September 1, 2023 Popular Post Share Posted September 1, 2023 Kind of a mixed grill. Was pleasantly surprised how good it was from the Beef eater in Ashford. 33% off, complimentary from @Horizondave 2 6 Link to comment Share on other sites More sharing options...
Popular Post Yesitisdakid Posted September 2, 2023 Popular Post Share Posted September 2, 2023 (edited) Where else but in Thailand can you buy beautiful nice skin on chicken breast for 70 baht a kilo and right next to them our chicken feet that are 145 baht a kilo. This chicken breast is battered in a tempura batter with quite a bit of spice deep fried lettuce tomato onion on a very soft roll and just a little mayonnaise. For 130 baht I was able to make two of these they're huge. Edited September 2, 2023 by Yesitisdakid 4 1 5 Link to comment Share on other sites More sharing options...
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