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Sangsom

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Ok, something different. Tum yum chicken. Why's that different you all ask? Well, as you might know or not, my Wife is Thai but a Chinese food chef and this is her fusion tum yum.

Tum yum paste mixed with Szechuan paste, sauce thickened how the Chinese do and slightly sweetened. Amazing flavour.

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13 hours ago, Golfingboy said:

Rotini with meat sauce, mushrooms, parsley, topped with mozzarella. I can’t do the low carb diet

 

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Looks good. When I saw that pic I thought, that looks like something Golfingboy would make. Then I looked at the name.... sure enough. lol

 

Enjoy !

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