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Post a pic of your breakfast/lunch/dinner


Sangsom

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Shaved sirloin beef on toast with avocado. 

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I also had roast eggplant topped with Parmesan cheese.

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ANd for dessert,  mango with sticky rice. 

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I need to improve my plating skills, but the taste was good.  I thought I got reasonably close to the Thai original, especially the coconut sauce.

 I used jasmine rice and palm sugar imported from Thailand.

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Strange, but the dog went crazy over the palm sugar.  She kept trying to grab it in and out of the package.  I don't know why, she has never tasted it.  

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Evil

Edited by Evil Penevil
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58 minutes ago, Horizondave said:

I hope you use Caerphilly on a Cawl lol

Of course Dave, I made a lamb cawl for the patients tea on St Davids day served with crumbled Caerphilly. Caerphilly cheese is very similar to a crumbly Lancashire cheese which I used to buy a big wedge of fresh of the round at Blackpool market when I lived up north.

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I very seldom eat fast food of any description because there are so many better options.  However,  in some rare instances I will have fast food when I don't have time to cook or eat a sit-down meal in a restaurant.  Yesterday was one of those occasions.

I much prefer Popeyes to KFC.  Popeyes' chicken is crispier and not as greasy.  The sides are also better.

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