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Post a pic of your breakfast/lunch/dinner


Sangsom

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On 6/29/2023 at 8:29 AM, Yesitisdakid said:

These were outstanding and yes I ate them both

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Look great Larry! I remember seeing avocados in Villa Market at 129Baht each. It was from New Zealand.

Hope yours was much cheaper.

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1 hour ago, rajs123 said:

Look great Larry! I remember seeing avocados in Villa Market at 129Baht each. It was from New Zealand.

Hope yours was much cheaper.

150 baht a kilo in Siamburis ... frozen ..

 

EDIT = https://expatfoodsthailand.com/shop/frozen-food/frozen-desserts-fruit-pastry/frozen-avocados-500gapprox-weight/

Edited by Derek Dangleberries
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3 hours ago, Derek Dangleberries said:

Back to normal now then .... I noticed that you had a teaspoon of apple sauce on your meat t'other day !!

I am in the process of running the freezer down.  So possibly a few duplicates.

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1 hour ago, Stillearly said:

You can't be drinking Aussie wine ...not today and certainly not in France . 😉 

You are speaking a language that doesn't compute with me. My mate has been chomping all afternoon about we only need so many runs. 

Only runs I care about are from the fish. 

I ain't had any of those yet either.  Lol.

 

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13 hours ago, boydeste said:

Ribeye steak with potatoes and onions lakeside in France. 

Washed down with a nice red.

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Lovely mate.

 

Do find that typically when you camp out food tastes better ? Or, at least, the overall food prep/cooking/eating experience is more enjoyable ?

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20 hours ago, rajs123 said:

Look great Larry! I remember seeing avocados in Villa Market at 129Baht each. It was from New Zealand.

Hope yours was much cheaper.

I paid 98 baht for two medium sized and they were ready to go didn't have to wait to get ripe

Edited by Yesitisdakid
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15 hours ago, boydeste said:

Giant pork chops with potato salad and onions lakeside in France. 

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Holy Moly !!!

 

I am heading up to the market in about 40 min. for a beer run. Just added pork chops to my list.

Edited by Glasseye
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On 7/3/2023 at 10:26 AM, boydeste said:

Butcher's sausages with fried eggs in baps with HP sauce for brunch lakeside. 

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The lakeside gourmet - gotta keep up that strength for when "the big one" strikes, lol....please excuse my usual colonial ignorance, but I am confused by the term "bap" - these look like normal bread buns to me, is there some difference between a bap and a bun? 

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