Stillearly Posted June 9, 2019 Share Posted June 9, 2019 3 minutes ago, Glasseye said: Love boiled eggs, just don't seem to make them often. Never had them served like that. I'll have to try that some day soon. Looks like poached eggs 1 Link to comment Share on other sites More sharing options...
Glasseye Posted June 9, 2019 Share Posted June 9, 2019 (edited) 3 hours ago, Stillearly said: Looks like poached eggs Wasn't sure. I guessed boiled. If I tried to poach eggs they sure wouldn't end up looking like that. If they are would love to learn how he made em like that. Edited June 9, 2019 by Glasseye Link to comment Share on other sites More sharing options...
Stillearly Posted June 9, 2019 Share Posted June 9, 2019 7 minutes ago, Glasseye said: Wasn't sure. I guessed boiled. If I tried to poach eggs they sure wouldn't end up looking like that. If they are would love to learn how he made em like that. Poached egg pan I would guess 1 Link to comment Share on other sites More sharing options...
bob lt Posted June 9, 2019 Share Posted June 9, 2019 You beat me to it 1 Link to comment Share on other sites More sharing options...
Krapow Posted June 9, 2019 Share Posted June 9, 2019 (edited) 45 minutes ago, Glasseye said: Wasn't sure. I guessed boiled. If I tried to poach eggs they sure wouldn't end up looking like that. If they are would love to learn how he made em like that. I didn't, I have a little Thai lady that does it for me. You should consider getting one, they come in handy for all sorts. She was plucking hair out of my ears an hour ago 😁 Edited June 9, 2019 by Krapow 1 Link to comment Share on other sites More sharing options...
Glasseye Posted June 9, 2019 Share Posted June 9, 2019 Gonna have to get one of those. Been using a thing for the microwave that Jambo recommended a few years back. It works well but want to make em with water now. Link to comment Share on other sites More sharing options...
Glasseye Posted June 9, 2019 Share Posted June 9, 2019 3 hours ago, Krapow said: I didn't, I have a little Thai lady that does it for me. You should consider getting one, they come in handy for all sorts. She was plucking hair out of ears an hour ago 😁 lol.... love it 1 Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted June 10, 2019 Share Posted June 10, 2019 3 Link to comment Share on other sites More sharing options...
Thai Spice Posted June 10, 2019 Share Posted June 10, 2019 6 minutes ago, code_slayer_bkk said: Nice presentation ! Link to comment Share on other sites More sharing options...
Stillearly Posted June 10, 2019 Share Posted June 10, 2019 Wild salmon and baby new potatoes 4 2 Link to comment Share on other sites More sharing options...
Starshine Posted June 10, 2019 Share Posted June 10, 2019 40 minutes ago, Stillearly said: Wild salmon and baby new potatoes Perfect. 1 Link to comment Share on other sites More sharing options...
barsie Posted June 11, 2019 Share Posted June 11, 2019 On 6/9/2019 at 4:05 PM, code_slayer_bkk said: Nice gravelax with a sea view Link to comment Share on other sites More sharing options...
barsie Posted June 11, 2019 Share Posted June 11, 2019 On 6/9/2019 at 6:15 PM, Krapow said: And then finished in pumpkin in a kinda coconut sauce/milk type thing. Wasn't sure about it, but was okay. I still can't really do thai desserts. They are a bit like babyfood, almost always a liquid with something added to add a weird texture. 2 Link to comment Share on other sites More sharing options...
barsie Posted June 11, 2019 Share Posted June 11, 2019 9 hours ago, Stillearly said: Wild salmon and baby new potatoes Dam- I could just eat a whole plate of buttered baby new potatoes- start of season they are melt in mouth. 1 Link to comment Share on other sites More sharing options...
AJSP Posted June 11, 2019 Share Posted June 11, 2019 (edited) Last nights BBQ in Ayia Thekla, Cyprus Edited June 11, 2019 by AJSP 3 Link to comment Share on other sites More sharing options...
Krapow Posted June 11, 2019 Share Posted June 11, 2019 5 hours ago, barsie said: I still can't really do thai desserts. They are a bit like babyfood, almost always a liquid with something added to add a weird texture. Agreed, and can't do the Chinese ones either, kinda chalky, if that makes sense. Link to comment Share on other sites More sharing options...
KWA Posted June 11, 2019 Share Posted June 11, 2019 On 6/9/2019 at 11:53 PM, Glasseye said: Gonna have to get one of those. Been using a thing for the microwave that Jambo recommended a few years back. It works well but want to make em with water now. Last time I remember these things being discussed the nitpickers declared you can't call them poached eggs, but to me they are just fine. Link to comment Share on other sites More sharing options...
galenkia Posted June 11, 2019 Share Posted June 11, 2019 Beef stew and dumplings with sprouts. 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted June 11, 2019 Share Posted June 11, 2019 25 minutes ago, galenkia said: Beef stew and dumplings with sprouts. Brussels sprouts.... Ate so much of it as a kid (with potatoes), as we weren't rich , and later the Navy loved the things as well, hence I hate the bloody things now ! Haven't eaten them for probably 20 or 30 years.... 1 Link to comment Share on other sites More sharing options...
Stillearly Posted June 11, 2019 Share Posted June 11, 2019 Love them , probably my favourite veg 🙂 1 1 Link to comment Share on other sites More sharing options...
Popular Post Lanzalad Posted June 11, 2019 Popular Post Share Posted June 11, 2019 Tonights meal is chicken en croute with a jacket potato and salad with olive oil and a touch of cider vinegar, salt and black pepper The salad is lovely on the jacket potato 3 6 Link to comment Share on other sites More sharing options...
Glasseye Posted June 11, 2019 Share Posted June 11, 2019 7 hours ago, Lanzalad said: Tonights meal is chicken en croute with a jacket potato and salad with olive oil and a touch of cider vinegar, salt and black pepper The salad is lovely on the jacket potato I've never seen anything like either of those. Looks marvelous. 1 Link to comment Share on other sites More sharing options...
Lanzalad Posted June 12, 2019 Share Posted June 12, 2019 This mornings breakfast involved a french loaf which was purchased yesterday and if not used today would be put into the bin.. So here goes:- Ends cut off and cut into two:- Bacon and sausage in the pan:- Added black pudding and the bacon and sausages.. Now here's how i do tomato dip.... A touch of water in the pan and then add the tomatoes once reduced down:- Job done and bloody lovely too. 3 3 Link to comment Share on other sites More sharing options...
thumper63 Posted June 12, 2019 Share Posted June 12, 2019 1 hour ago, Lanzalad said: This mornings breakfast involved a french loaf which was purchased yesterday and if not used today would be put into the bin.. So here goes:- Ends cut off and cut into two:- Bacon and sausage in the pan:- Added black pudding and the bacon and sausages.. Now here's how i do tomato dip.... A touch of water in the pan and then add the tomatoes once reduced down:- Job done and bloody lovely too. Now that's a great meal. 1 Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted June 12, 2019 Share Posted June 12, 2019 ^^^^^^ Agree ! 1 Link to comment Share on other sites More sharing options...
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