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Post a pic of your breakfast/lunch/dinner


Sangsom

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Lunch today at the Belgian place. Had a nice chat with the owner, who gave me a few tips on bars / restaurants to see in the area.

Escargots, TBH today they tasted a little bit less nice due to a lack of parshley/butter sauce.

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Mussels. Was bit surprised by the carrots...and for me not enough "soupe" in the casserole. But tasted nice. He gets them from Chili.

200k IDR (450 b for 1/2 kg). Not cheap, but decent plate of mussels is not easy to find in SEA.

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Made a Thai green curry tonight with minced pork, let the wife have hers first and then I thickened what was left in the pan.went all healthy and did not bother peeling the spuds for my chips.[emoji3]

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Edited by Binlid
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