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Post a pic of your breakfast/lunch/dinner


Sangsom

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Pad kaprao moo with red papaya, woonsen noodle soup with hand-minced pork.  The rice is that color because it's a mix of white rice and red "riceberry", purportedly "good for body".  Who am I to argue?  😄 

BTW, the pad kaprao was absolutely blazing hot.  She made the woonsen soup mild, but that in the center of the pic is a garlic-based chili sauce (nam jim) for the soup that you could run your car on!  WOOT, blazin'!

Edited by Rompho Ray
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