Jump to content

Post a pic of your breakfast/lunch/dinner


Sangsom

Recommended Posts

Lambs liver, onion and mash.

Cooked the way i like it, in a high pressure wok burner. Liver and onions cooked on a 200,000 btu burner with oyster sauce and maggi seasoning. Gravy in at the end.

Amazing smokey flavour, tender liver. The liver blanched in boiling water for 1 minute before cooking in the wok.

IMG_20200512_193525.jpg

  • Like 1
  • Thumbs Up 2
Link to comment
Share on other sites

Fried rice, or "nasi goreng" as it is callled here.

Ingredients : rice (usually from the previous day, a bit dry), the nasi goreng sauce preparation, mixed vegetables, bacon, and depending of what is in the fridge the Miss adds some other green stuff.  Eggs deserves 2 1/2 star only, she has been informed 😁😁😁😁

20200514_113839_copy_768x576.jpg

20200514_115711_copy_768x1024.jpg

3083680002929_PHOTOSITE_20200506_164714_0.jpg

 

  • Haha 1
Link to comment
Share on other sites

14 minutes ago, monkey_omelette said:

Made myself a ham and cheese filled Spanish type omelette this morning for breakfast. Breakfast tomorrow and the next day and the next day. Turned out very well so i'll post pics of the cooking process.

 

 

IMG_1335.JPG

IMG_1336.JPG

IMG_1337.JPG

IMG_1338.JPG

IMG_1339.JPG

IMG_1340.JPG

IMG_1341.JPG

IMG_1342.JPG

IMG_1343.JPG

IMG_1344.JPG

You skimped on the cheese, cheap bugger

Link to comment
Share on other sites

6 hours ago, monkey_omelette said:

Made myself a ham and cheese filled Spanish type omelette this morning for breakfast. Breakfast tomorrow and the next day and the next day. Turned out very well so i'll post pics of the cooking process.

 

 

IMG_1335.JPG

IMG_1336.JPG

IMG_1337.JPG

IMG_1338.JPG

IMG_1339.JPG

IMG_1340.JPG

IMG_1341.JPG

IMG_1342.JPG

IMG_1343.JPG

IMG_1344.JPG

That does look good

Link to comment
Share on other sites

×
×
  • Create New...