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Post a pic of your breakfast/lunch/dinner


Sangsom

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Lomo Saltado 

Cubes of Sirloin Beef, onions, tomato, peppers and some chilli's - cooked in Sesame oil then added some chilis, soy sauce and water for the sauce.

made some home made chips in the oven, and some Jasmine rice 🙂

 

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St Davids Day here in Wales and to keep with tradition I made a big pan of Lamb Cawl for my tea tonight with enough left for tomorrow, some grated local Caerphilly cheese over the top of it. Over the weekend I made 400 Welsh Cakes and the staff at Marie Curie all got a little present of 4 Welsh Cakes today, and no I did not pack them as well :default_biggrin:

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Edited by Binlid
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lunch 2nd March 2021.jpg

Pork and Apple burger from local butcher.  I cooked the burger in the air fryer; this was first time I had used it to cook a burger.  Temperature set at 180 rather than full power; overall pleased with the result.  Desert is the last of yesterday's raspberry jelly with fresh raspberries.

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