thumper63 Posted December 17, 2019 Share Posted December 17, 2019 ChTacos were on the menu the other night. I found these new flour tortillas pockets that form a bowl. They work perfect with one exception.... They make it way to easy to over stuff the taco...lol... I used ground beef, cheddar cheese, sliced tomatoes, diced onions, sliced black olives, lettuce, mild green chili and sour cream. Top it off with a nice chunky salsa. Wish I had a couple avocados but oh well. 4 1 Link to comment Share on other sites More sharing options...
thumper63 Posted December 17, 2019 Share Posted December 17, 2019 Ran across this recipe and gave it a try. They were very tasty.... but next time will bake 1 0 minutes longer. The Pillsbury dough was still a tad bit raw in the middle of the ball. 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 17, 2019 Share Posted December 17, 2019 2 Link to comment Share on other sites More sharing options...
john luke Posted December 17, 2019 Share Posted December 17, 2019 Dinner at Bella Italia 2 1 Link to comment Share on other sites More sharing options...
Starshine Posted December 18, 2019 Share Posted December 18, 2019 On 12/17/2019 at 1:50 PM, john luke said: Dinner at Bella Italia Why have you got a slice of lemon on your fish finger? 3 Link to comment Share on other sites More sharing options...
Skalliwag Posted December 19, 2019 Share Posted December 19, 2019 Getting ready....will update tomorrow. Quick simmer in apple juice. 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted December 19, 2019 Share Posted December 19, 2019 Link to comment Share on other sites More sharing options...
john luke Posted December 19, 2019 Share Posted December 19, 2019 5 hours ago, Starshine said: Why have you got a slice of lemon on your fish finger? Salmon steak and Fish Fingers are not the same. 🙁 To answer your question in a concise, accurate and honest way, ‘It was served with the lemon slice on top.’. 1 1 Link to comment Share on other sites More sharing options...
john luke Posted December 19, 2019 Share Posted December 19, 2019 On 12/17/2019 at 12:55 PM, thumper63 said: Ran across this recipe and gave it a try. They were very tasty.... but next time will bake 1 0 minutes longer. The Pillsbury dough was still a tad bit raw in the middle of the ball. https://www.pillsbury.com/recipes/sausage-crescent-cheese-balls/5548a20d-edd4-4d65-baa2-0b8af2cd21d7 I think this one merits a try when I am back home. Link to comment Share on other sites More sharing options...
roobob Posted December 19, 2019 Share Posted December 19, 2019 ^^^^^^^^ Great tshirt. cheers Link to comment Share on other sites More sharing options...
KWA Posted December 20, 2019 Share Posted December 20, 2019 Knocked up in just a few minutes but still tasty. Link to comment Share on other sites More sharing options...
john luke Posted December 20, 2019 Share Posted December 20, 2019 1 Link to comment Share on other sites More sharing options...
Stillearly Posted December 20, 2019 Share Posted December 20, 2019 Calves Liver 1 2 Link to comment Share on other sites More sharing options...
galenkia Posted December 20, 2019 Share Posted December 20, 2019 2 hours ago, Stillearly said: Calves Liver Liver is awesome, I love it. 1 1 Link to comment Share on other sites More sharing options...
Skalliwag Posted December 20, 2019 Share Posted December 20, 2019 In the smoker now. 2 Link to comment Share on other sites More sharing options...
BarryL Posted December 21, 2019 Share Posted December 21, 2019 12 hours ago, Skalliwag said: In the smoker now. ready yet. is that lucky lager. old sf beer Link to comment Share on other sites More sharing options...
boydeste Posted December 21, 2019 Share Posted December 21, 2019 Last nights Indian. Very nice. 4 2 Link to comment Share on other sites More sharing options...
Skalliwag Posted December 21, 2019 Share Posted December 21, 2019 5 hours ago, BarryL said: ready yet. is that lucky lager. old sf beer West coast beer.Tastes same warm as cold.🤣🤣 Link to comment Share on other sites More sharing options...
coxyhog Posted December 21, 2019 Share Posted December 21, 2019 Pukka Pies snake'n pygmy with a seriously nice Oz red.The boss is back from Thailand tomorrow so no more processed shit for a while😁 1 Link to comment Share on other sites More sharing options...
Skalliwag Posted December 22, 2019 Share Posted December 22, 2019 Just fit,Jesus 1 Link to comment Share on other sites More sharing options...
Stillearly Posted December 22, 2019 Share Posted December 22, 2019 Suckling pig steak Tartare Link to comment Share on other sites More sharing options...
Thai Spice Posted December 22, 2019 Share Posted December 22, 2019 17 minutes ago, Stillearly said: steak Tartare 😁😁😁 The first time Miss Indo saw somebody eating steack tartare, she was horrified " meat is not cooked, egg is raw ?" ... Personally no way I can eat it, but I have several mates who love it. Link to comment Share on other sites More sharing options...
Stillearly Posted December 22, 2019 Share Posted December 22, 2019 (edited) 20 minutes ago, Thai Spice said: 😁😁😁 The first time Miss Indo saw somebody eating steack tartare, she was horrified " meat is not cooked, egg is raw ?" ... Personally no way I can eat it, but I have several mates who love it. Not for me either , my friend also had carpaccio to start 🙂 Edited December 22, 2019 by Stillearly Link to comment Share on other sites More sharing options...
Glasseye Posted December 22, 2019 Share Posted December 22, 2019 Lunch - Tom Kha Gai and Spicy Salted Egg Salad. Very tasty. Link to comment Share on other sites More sharing options...
Esco Posted December 22, 2019 Share Posted December 22, 2019 21 hours ago, boydeste said: Last nights Indian. Very nice. That looks the mutts nuts. 1 Link to comment Share on other sites More sharing options...
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