Krapow Posted April 11, 2020 Share Posted April 11, 2020 13 hours ago, boydeste said: That looks great. It's certainly one of my favourites. She's baking a cake now, i'm gonna be so fat when this is over 😬 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 11, 2020 Share Posted April 11, 2020 Yesterdays intake, ham and cheese omelette and a sirloin steak with veg. 3 1 2 Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted April 11, 2020 Share Posted April 11, 2020 Homemade pizza - 1 chicken , 1 pork 1 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 11, 2020 Share Posted April 11, 2020 38 minutes ago, code_slayer_bkk said: Homemade pizza - 1 chicken , 1 pork I really miss a good pizza, don't even know if my local Pizza house is still open. Might have to treat myself another day. Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted April 11, 2020 Share Posted April 11, 2020 ^^^^ Beach Gal made them for us .... she does a lot better with the dough than I ever could .... I cooked the red sauce though .... lol ... and drank some cold Leo's during the "extended" process ... lol 1 Link to comment Share on other sites More sharing options...
Sangsom Posted April 11, 2020 Author Share Posted April 11, 2020 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 11, 2020 Share Posted April 11, 2020 26 minutes ago, code_slayer_bkk said: ^^^^ Beach Gal made them for us .... she does a lot better with the dough than I ever could .... I cooked the red sauce though .... lol ... and drank some cold Leo's during the "extended" process ... lol I can't cook without a beer,think it comes from watching too many Keith Floyd programmes....although he usually drank vino.... https://www.bbc.co.uk/iplayer/episode/b03j5hgr/floyd-on-france-1-provence 1 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 11, 2020 Share Posted April 11, 2020 Today's dinner. Butcher's burgers and sausages with fresh veg. 2 2 Link to comment Share on other sites More sharing options...
Popular Post coxyhog Posted April 11, 2020 Popular Post Share Posted April 11, 2020 (edited) The missus has been cooking lasagne for the last couple of days,lovely with a balsamic red cabbage salad & garlic bread....not forgetting the Beaujolais of course.... Edited April 11, 2020 by coxyhog 3 6 Link to comment Share on other sites More sharing options...
thumper63 Posted April 11, 2020 Share Posted April 11, 2020 Just a cup of coffee and toast with butter and grape jelly 2 Link to comment Share on other sites More sharing options...
Popular Post Rompho Ray Posted April 11, 2020 Popular Post Share Posted April 11, 2020 Bars and restaurants closed, back to "cooking" for myself. Chicken breast sauteed in butter and chopped garlic. Broccoli steamed then flashed through the pan for a dash of flavor. Was pretty tasty IIDSSM. 7 2 Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted April 12, 2020 Share Posted April 12, 2020 Chicken Curry - delicious ! 2 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted April 12, 2020 Share Posted April 12, 2020 9 hours ago, Rompho Ray said: Bars and restaurants closed, back to "cooking" for myself. Chicken breast sauteed in butter and chopped garlic. Broccoli steamed then flashed through the pan for a dash of flavor. Was pretty tasty IIDSSM. That looks healthy right there 1 Link to comment Share on other sites More sharing options...
Popular Post Binlid Posted April 12, 2020 Popular Post Share Posted April 12, 2020 450 gms of ribeye cooked medium rare with a piri piri sauce. 4 5 Link to comment Share on other sites More sharing options...
Popular Post Horizondave Posted April 12, 2020 Popular Post Share Posted April 12, 2020 Leg of lamb, never cooked it before but tasted lovely. 6 6 Link to comment Share on other sites More sharing options...
galenkia Posted April 12, 2020 Share Posted April 12, 2020 44 minutes ago, Horizondave said: Leg of lamb, never cooked it before but tasted lovely. I could murder that right now. Link to comment Share on other sites More sharing options...
coxyhog Posted April 12, 2020 Share Posted April 12, 2020 Roast pork for Sunday lunch with a nice Oz Shiraz....should turn the light on next time.... 2 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 12, 2020 Share Posted April 12, 2020 Lazy day cooking today. Usual omelette for breakfast and a Stag chilli with rice for dinner and peaches with strawberry yoghurt for afters. 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted April 12, 2020 Share Posted April 12, 2020 Herring......bought a jar this week, first time I’ve had it since Dad fed me some in the 90’s. 1 Link to comment Share on other sites More sharing options...
galenkia Posted April 12, 2020 Share Posted April 12, 2020 3 minutes ago, Golfingboy said: Herring......bought a jar this week, first time I’ve had it since Dad fed me some in the 90’s. Love a bit of rollmop herring. 1 Link to comment Share on other sites More sharing options...
Golfingboy Posted April 12, 2020 Share Posted April 12, 2020 Just now, galenkia said: Love a bit of rollmop herring. It’s good IMO. Was shopping and wanted something different. ~ £5 for 600g, seems pricey to me but when you never buy it, who’s to say what is cheap or not 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 13, 2020 Share Posted April 13, 2020 No vino tonight,washed down with Old Speckled Hen,very nice 2 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 14, 2020 Share Posted April 14, 2020 My missus has been busy this morning making roti,so I guess it's.... Link to comment Share on other sites More sharing options...
Golfingboy Posted April 14, 2020 Share Posted April 14, 2020 Noodles! 2 Link to comment Share on other sites More sharing options...
boydeste Posted April 14, 2020 Share Posted April 14, 2020 Cold chicken breast with marrow fat peas and baked beans. Link to comment Share on other sites More sharing options...
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