Aqualung Posted April 24, 2020 Share Posted April 24, 2020 I'm glad I'm only a rare visitor to this thread. I couldn't compete with what some of you chaps prepare for yourselfs. You do yourselves proud. However, over on the jam butty thread.......!!!!!!!!!!! 1 Link to comment Share on other sites More sharing options...
Thai Spice Posted April 24, 2020 Share Posted April 24, 2020 50 minutes ago, boydeste said: Looks good. Yeah, I like it. Say once a week or every 10 days. Trying to "integrate" and eat rice....😁😁😁 1 Link to comment Share on other sites More sharing options...
KWA Posted April 25, 2020 Share Posted April 25, 2020 1 Link to comment Share on other sites More sharing options...
coxyhog Posted April 25, 2020 Share Posted April 25, 2020 15 hours ago, fatbhoytim said: Compare and contrast your healthy eating with mine above !!! No wonder I am pompui too mutt... According to my missus I am also pompui & the only possible cause is beer. 1 Link to comment Share on other sites More sharing options...
Krapow Posted April 25, 2020 Share Posted April 25, 2020 Today's work dish, prawn and squid krapow. Just had to do a quick taste test there, make sure it is spicy enough! 2 3 Link to comment Share on other sites More sharing options...
Esco Posted April 25, 2020 Share Posted April 25, 2020 Mrs home cooking 3 2 Link to comment Share on other sites More sharing options...
Stillearly Posted April 25, 2020 Share Posted April 25, 2020 Brunch .. 5 1 Link to comment Share on other sites More sharing options...
galenkia Posted April 25, 2020 Share Posted April 25, 2020 47 minutes ago, Stillearly said: Brunch .. Similar to mine, I had 2 fried eggs on toast with baked beans. 1 Link to comment Share on other sites More sharing options...
Binlid Posted April 25, 2020 Share Posted April 25, 2020 There was 3 rounds of buttered toast on the side. Cant move now😀 3 3 Link to comment Share on other sites More sharing options...
coxyhog Posted April 25, 2020 Share Posted April 25, 2020 Lovely filet steak with pepper sauce. 4 1 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted April 25, 2020 Share Posted April 25, 2020 Cheddar ciabatta cheesesteak a la Golfingboy , all respect to Sam the Cooking Guy Striploin steak was on sale for $7 CAD a pound, you half freeze it so it can be hard enough to slice thin. Preheat the cast iron, throw in meat, then the onions, melt the cheese, heat the bread....it’s all very quick, and tasty. My new favourite 3 1 3 Link to comment Share on other sites More sharing options...
KWA Posted April 26, 2020 Share Posted April 26, 2020 Not for me I'm happy to say. Far too much greenery. Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted April 26, 2020 Share Posted April 26, 2020 Breakfast ... 1 Link to comment Share on other sites More sharing options...
Steelers4Life Posted April 26, 2020 Share Posted April 26, 2020 Decided it was a scrapple morning. 1 1 Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted April 26, 2020 Share Posted April 26, 2020 What is scrapple ? 1 Link to comment Share on other sites More sharing options...
Skalliwag Posted April 26, 2020 Share Posted April 26, 2020 15 minutes ago, code_slayer_bkk said: What is scrapple ? It’s when you have to fight an Apple. Link to comment Share on other sites More sharing options...
Steelers4Life Posted April 26, 2020 Share Posted April 26, 2020 1 hour ago, code_slayer_bkk said: What is scrapple ? https://www.tastecooking.com/brief-history-pennsylvania-scrapple/ It's pretty damn tasty. 1 Link to comment Share on other sites More sharing options...
boydeste Posted April 26, 2020 Share Posted April 26, 2020 I finally succumbed to ordering a takeaway. Most have been closed in town until this week when a couple reopened. Chicken vindaloo with vegetable rice. It came with a free popadom and mango chutney. I made two meals of it and reheated the 2and for dinner today. 2 1 2 Link to comment Share on other sites More sharing options...
code_slayer_bkk Posted April 26, 2020 Share Posted April 26, 2020 Another Beach Gal special .. anchovy, garlic, onions and cheese pizza 2 3 Link to comment Share on other sites More sharing options...
fatbhoytim Posted April 26, 2020 Share Posted April 26, 2020 Comfort food today, a sausage casserole. Hit the spot. 1 2 Link to comment Share on other sites More sharing options...
coxyhog Posted April 26, 2020 Share Posted April 26, 2020 (edited) Roast chicken for Sunday lunch....usually would have red wine but had far too much of it last night.... Edited April 26, 2020 by coxyhog 4 1 Link to comment Share on other sites More sharing options...
fatbhoytim Posted April 26, 2020 Share Posted April 26, 2020 13 hours ago, Steelers4Life said: Decided it was a scrapple morning. Very similar to Scottish Lorne Sausage. 2 2 Link to comment Share on other sites More sharing options...
Golfingboy Posted April 26, 2020 Share Posted April 26, 2020 Link to comment Share on other sites More sharing options...
thumper63 Posted April 26, 2020 Share Posted April 26, 2020 4 hours ago, coxyhog said: Roast chicken for Sunday lunch....usually would have red wine but had far too much of it last night.... Now this looks very tasty. Link to comment Share on other sites More sharing options...
thumper63 Posted April 26, 2020 Share Posted April 26, 2020 8 hours ago, code_slayer_bkk said: Another Beach Gal special .. anchovy, garlic, onions and cheese pizza Looks like she's got this pizza cooking down to an artform. Link to comment Share on other sites More sharing options...
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